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Zojirushi Home Bakery Supreme Bread Maker - Black $249.99 Bake your favorite breads and more with this bread maker that features a home-made menu function that allows you to select menu-based settings to provide the correct time and temperature for breads, dough and jams. |
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The Back in the Day Bakery Cookbook $16.12 Click here for interiors, an excerpt from the introduction, bios, a recipe and more. Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book. |
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Nordic Bakery Cookbook $16.46 Scandinavian baking is fast becoming popular due to its wholesome, comforting style and its emphasis on fresh, seasonal produce and healthier ingredients, such as rye flour, oats and barley. In the Nordic Bakery Cookbook, Miisa Mink and Marianna Wahlsten allow you to create the irresistible smell of freshly baked bread and pastries in your own home. The book starts with Breads, including Rye Bread and Quick Crispbreads. Savory pastries offer both light and hearty options, such as Egg-rice Parcels. For an authentic entrée, you can't go wrong with a Smoked Fish Quiche. Take a moment to sit down with friends and enjoy a slice of cake--try Oat Cake with Raspberries and Blueberries. Sweet buns like Cinnamon Buns are what the bakery are best known for--doughy, not too sweet but perfectly spiced. Whatever the season, desserts and cookies are guaranteed to please–Berry and Cream Tartlets are made for eating alfresco. |
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Hummingbird Bakery Cookbook $17.6 Hummingbird Bakery Cookbook |
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The Magnolia Bakery Cookbook $20 The Magnolia Bakery Cookbook |
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The Complete Magnolia Bakery Cookbook: $12.59 The Complete Magnolia Bakery Cookbook |
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The Butch Bakery Cookbook $13.19 The Butch Bakery Cookbook |
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Bruce's Bakery Cookbook $9.98 Bruce's Bakery Cookbook |
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The Divvies Bakery Cookbook: $17.14 The Divvies Bakery Cookbook |
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The Big Sur Bakery Cookbook: $25.2 The Big Sur Bakery Cookbook |
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Automatic Bread Maker $179.94 No need to live above a bakery to enjoy the warm aroma of freshly baked bread on a daily basis. Equipped with an array of user-friendly features, this automatic bread machine by Panasonic makes baking fresh, healthy homemade bread--and much more--easier than ever. Now anyone can enjoy the simple pleasure of freshly baked homemade bread--without the time-consuming efforts normally associated with kneading and baking bread. Just add ingredients, press a few buttons, and it takes care of the rest. |
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Wonder Bread Cookbook $9.06 As part of Wonder Bread's 85th anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America's favorite bread. White bread fans from around the country responded with a wondrous assortment of recipes featuring the characteristically soft loaf. Fifty of these unexpected creations are presented in this colorful collection alongside vintage recipes created for the Wonder bakery at the 1934 Chicago World's Fair, among other promotions. With an introduction to Wonder history and a sampling of Wonder's wacky ad campaigns, The Wonder Bread Cookbook is a nostalgic slice of goodness for the Wonder kid in all of us. The official Wonder Bread cookbook, showcasing ardent fans' recipes for fun new ways to enjoy America's favorite white bread. Includes 50 recipes and 18 full-color photographs. Features a historical introduction about Wonder Bread, complete with extensive archival photographs and advertisements. Wonder sells more than 127 million loaves per year--hat's about 1.3 billion sandwiches. Wonder Bread inspired the phrases the best thing since sliced bread and the Wonder years. |
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The Panera Bread Cookbook $26.24 Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America’s favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread—whether you’re baking your own or starting with a warm, crusty loaf fresh from your local bakery.Panera’s expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker’s percentage, and craft more than a dozen varieties of white, wheat, and rye breads.Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu.A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers,The Panera Bread Cookbook is a celebration of this eternal comfort food—a must-own for bread lovers and bakers everywhere. |
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Daily Harvest Bakery and Deli Cookbook $13.96 From oversized oatmeal-raisin-pecan cookies to sweet-potato muffins, cinnamon swirl bread, and blue bayou smoothies, all of the food prepared every day by the Daily Harvest Bakery and Deli in Monroe and West Monroe, Louisiana, is as delectable as it is healthy. Bakery owner and author Teresa Gordon has developed all of her recipes with well-being and good nutrition in mind, using stone-ground whole-wheat flour and honey instead of refined and processed flour and sugars.Opened in 2004, the Daily Harvest Bakery & Deli was the result of a successful home-baking experiment. Inspired to start baking with all-natural grains and ingredients, Gordon began to make breads for her husband, children, and friends. The breads were passed around Gordon's neighborhood and soon landed in the hands of Gale Green, the woman who was to become Gordon's close friend and business partner. The two women began baking together on weekends, and before long, they started selling their breads and expanding their repertoire to include a variety of healthful breakfast foods, lunches, and desserts. Soon after, Gordon decided to take a risk and open Daily Harvest with Green's help. The two have never stopped baking together, and the bakery has since been featured in Southern Living and Road Trips! Magazine and was the recipient of the Northeast Louisiana Small Business award in 2006.In this cheery and delicious collection, Gordon shares the secrets behind her bakery's signature breads, muffins, smoothies, sweets, and sandwiches. Promoting the benefits of whole wheat while celebrating the joys of truly tasty food, Gordon proves that healthful eating is as easy as pie--buttermilk pecan pie, that is. Accompanied by lighthearted anecdotes about the unique bakery and its employees, the recipes in this cookbook are certain to satisfy and delight everyone. |
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Bread Mach Cookbook, Vi $7.16 Bread Mach Cookbook, Vi |
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Soup and Bread Cookbook: $14.24 Soup and Bread Cookbook |
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Cuisinart 2-lb. Convection Bread Maker $129.95 Fresh bread doesn't get any fresher or easier than this! Cuisinart offers expert engineering with a bread machine that adjusts the speed and timing, circulating air while baking for breads that are bakery-style fresh. With this bread machine, you get a choice of 16 preprogrammed menu options, a choice of three crust colors and three loaf sizes. Best of all, choose from over 100 bread, dough and pizza dough, sweet cakes and jams. For those who are health conscious, the Cuisinart bread machine lets you select Low Carb and Gluten-Free with preset menu options and recipes - a Cuisinart exclusive! Another special menu option is the Artisan Dough that takes basic bread dough through several long, slow cool rises for chewier textures and rustic crusts. Other features include a convection fan that circulates air for superior crust color and texture and an audible tone that indicates when it's time to add fruit, nuts or other mix-ins. A second tone offers the option of removing the paddle before baking or removing unbaked dough to shape by hand. There's a 15-minute Pause, Bake Only option, a 12-Hour Delay Start timer and Power Failure Backup. In brushed stainless, it's one bread machine you won't mind leaving out on the counter for daily use. Recipe book included. |
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Leslie Mackie's Macrina Bakery & Cafe Cookbook $12.96 New in paperback! Nationally known chef Leslie Mackie opened the Macrina Bakery & Cafe in Seattle in 1993 and news of its legendary breads, pastries, and lunch favorites spread quickly through Seattle and beyond, making Macrina an American Favorite. This lavishly produced cookbook offers 100 recipes ranging from a classic Rustic Potato Loaf and Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Buttered Squash and Apple Galette and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. This sumptuously packaged book features a special holiday section, and gorgeous duotone photographs capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare. |
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More From Ace Bakery: $16.46 It struck us that no one was baking the kind of bread we had seen and tasted at Eli's in New York and Acme and La Brea in California. We decided to start a bakery.- Linda Haynes The original ACE Bakery Cookbook won the World Gourmand Award for Best Bread Book.More from ACE Bakery, like its predecessor, is a collection of recipes for and with bread. In her newest book, Linda Haynes, co-founder of the renowned artisanal ACE Bakery, takes home bakers through the basics: preparing bread, breakfast, starters, soups, salads, sandwiches, dinner and desserts.The dozens of sensational dishes that run the gamut from delicious everyday fare to spectacular creations for entertaining are sure to impress family and friends. From cranberry focaccia to chocolate coffee bread pudding, from stuffed pork chops with pomegranate maple glaze to pear hazelnut scones, this wonderful book is filled with recipes that will entice any cook.In addition to the mouthwatering recipes, the book is peppered with anecdotal tips and practical advice.All the author's royalties from the sale of More from ACE Bakery will be donated to organizations that support disadvantaged women and children. |
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Best Bread Machine Cookbook Ever $14.36 Best Bread Machine Cookbook Ever |
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