Sanyo Home Bakery Bread Maker

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Zojirushi Home Bakery Supreme Bread Maker - Black $249.99 Bake your favorite breads and more with this bread maker that features a home-made menu function that allows you to select menu-based settings to provide the correct time and temperature for breads, dough and jams.

2 LB Programmable Bread Maker $76.94 2 LB Programmable Bread Maker Want to come home to the smell of fresh bread in the evening? Our breadmakers make many types of bread at the touch of a button.

Automatic Bread Maker $179.94 No need to live above a bakery to enjoy the warm aroma of freshly baked bread on a daily basis. Equipped with an array of user-friendly features, this automatic bread machine by Panasonic makes baking fresh, healthy homemade bread--and much more--easier than ever. Now anyone can enjoy the simple pleasure of freshly baked homemade bread--without the time-consuming efforts normally associated with kneading and baking bread. Just add ingredients, press a few buttons, and it takes care of the rest.

Tartine Bread $25.2 Expected Back in Stock in April.For a video of Chad Robertson talking about bread click here. For the home or professional bread-maker, Tartine Bread is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

Cuisinart Convection Bread Maker - Stainless/Chrome $129.99 Fill your home with the smell of fresh-baked bread with this convection bread maker. The convection fan circulates the air within the bread maker for improved crust color and bread texture.

Bread: $25.19 2005 IACP Award Winner - First Book: The Julia Child Award! A comprehensive, illustrated bread-making reference from an award-winning master baker. Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends–the perfect antidote to modern stress. This book puts perfect loaves within reach of serious home bakers and professionals, detailing how to create everything from Baguettes and Whole Wheat Bread with Hazelnuts and Currants to Semolina Bread and Focaccia con Formaggio. It contains more than 118 recipes, including a whole chapter on decorative breads, as well as detailed coverage of bread baking techniques, from scaling and mixing through shaping, scoring, and baking. Nearly 250 beautiful black-and-white illustrations demonstrate methods step by step, while full-color inserts throughout the book show a broad selection of both simple and decorative finished breads. Jeffrey Hamelman (Hartland,VT) has been baking professionally for more than 25 years. He is the Director of the Bakery and the Baking Education Center at King Arthur Flour in Norwich, Vermont. He was the captain of the United States team that won the prestigious Coupe du Monde de la Boulangerie (the World Cup of Baking) in Paris. He became the 76th Certified Master Baker in the United States in 1998

Tartine Bread (Hardcover) $53.63 For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

Cuisinart 2-lb. Convection Bread Maker $129.95 Fresh bread doesn't get any fresher or easier than this! Cuisinart offers expert engineering with a bread machine that adjusts the speed and timing, circulating air while baking for breads that are bakery-style fresh. With this bread machine, you get a choice of 16 preprogrammed menu options, a choice of three crust colors and three loaf sizes. Best of all, choose from over 100 bread, dough and pizza dough, sweet cakes and jams. For those who are health conscious, the Cuisinart bread machine lets you select Low Carb and Gluten-Free with preset menu options and recipes - a Cuisinart exclusive! Another special menu option is the Artisan Dough that takes basic bread dough through several long, slow cool rises for chewier textures and rustic crusts. Other features include a convection fan that circulates air for superior crust color and texture and an audible tone that indicates when it's time to add fruit, nuts or other mix-ins. A second tone offers the option of removing the paddle before baking or removing unbaked dough to shape by hand. There's a 15-minute Pause, Bake Only option, a 12-Hour Delay Start timer and Power Failure Backup. In brushed stainless, it's one bread machine you won't mind leaving out on the counter for daily use. Recipe book included.

Bread Lover's Bread $15.36 The greatest invention since sliced bread may well be the machine that makes the loves everyone dreams of slicing into--right in home kitchens at the touch of a button. This book finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. Renowned bread baking expert Beth Hensperger's best bread recipes yield great results--just add the ingredients and let the machine rise and bake loaf after loaf of delicious fresh bread. Once you've enjoyed a still-warm slice of Maple Buttermilk Bread, Walnut Rye Bread, Sourdough Cornmeal Bread, Parmesan Nut Bread, Balsamic-Caramelized Onion Bread, Chocolate Challah or Orange Gingerbread, you'll never settle for store-bought bread again. Beginning bakers will appreciate the ease of a bread machine, while more experienced cooks will find that they can use the versatile machines to make doughs to shape by hand and bake in traditional ovens as well. Whether you're a novice or a long-time baker, new to bread machines or looking to expand your machine's repertoire, whether you bought a bread machine to minimize your time in the kitchen, to broaden your culinary horizons or to save money spent on fancy bakery loaves, this book's recipes and instructions are the best way to ensure a steady supply of fragrant, delicious fresh-baked bread.

Cuisinart 2-Pound Convection Bread Maker $139.99 Treat yourself to fresher-than-Deli quality bread with the Cuisinart 2-Pound Convection Bread Maker (CBK-200). With 16 baking programs, shade selection and the ability to mix in ingredients mid-cycle, this bread maker allows you to create your own culinary masterpiece from the comfort of your home kitchen. The compact size makes its possible to bake bread or dinner rolls on the counter top while cooking an entrée in the oven. To begin baking, select one of the 16 cycle presets using the Menu button, select the desired color and loaf size with the Crust and Loaf buttons (respectively), then push start. There's no need to manually set a timer as the bread maker determines the proper cook time based on the baking program selected. 16 Baking Cycles: The preset baking cycles include White, Rapid White, Whole Wheat, Rapid Whole Wheat, French/Italian, Rapid French/Italian, Quick Bread/Cake, Low Carb, Gluten Free, Dough/Pizza Dough, Artisan Dough, Sweet Breads, Rapid Sweet Breads, Jam and Bake Only (10 min) Shade Selection: The Crust button allows you to choose the desired shade of the loaf (light, medium or dark) and can be applied to any of the preset baking cycles Mix-In Signal: For recipes with mix-ins such as fruit, nuts or chocolate chips, push the Mix-ins button prior to baking and an audible signal will indicate when the ingredients should be added

More From Ace Bakery: $16.46 It struck us that no one was baking the kind of bread we had seen and tasted at Eli's in New York and Acme and La Brea in California. We decided to start a bakery.- Linda Haynes The original ACE Bakery Cookbook won the World Gourmand Award for Best Bread Book.More from ACE Bakery, like its predecessor, is a collection of recipes for and with bread. In her newest book, Linda Haynes, co-founder of the renowned artisanal ACE Bakery, takes home bakers through the basics: preparing bread, breakfast, starters, soups, salads, sandwiches, dinner and desserts.The dozens of sensational dishes that run the gamut from delicious everyday fare to spectacular creations for entertaining are sure to impress family and friends. From cranberry focaccia to chocolate coffee bread pudding, from stuffed pork chops with pomegranate maple glaze to pear hazelnut scones, this wonderful book is filled with recipes that will entice any cook.In addition to the mouthwatering recipes, the book is peppered with anecdotal tips and practical advice.All the author's royalties from the sale of More from ACE Bakery will be donated to organizations that support disadvantaged women and children.

Breadman 2 Pound Horizontal Bread Maker $99 Get all the baking options you need in one machine with the Breadman 2 Pound Horizontal Bread Maker (TR520). With 8 preprogrammed baking functions, options from white and whole-wheat bread to pizza and pasta are conveniently at your fingertips. With the Rapid Bake cycle, a 2-pound loaf of bread takes only 58 minutes to bake. This bread maker offers a wide array of handy features like a 13-hour delay bake timer for convenience even when you're not in the kitchen or even at home. A large viewing window lets you monitor the baking process, and a digital display is easy to read. The white plastic exterior is durable and easy to clean. The Breadman comes with recipes so you can start baking a variety of delicious breads right away. 3 Loaf Sizes: This bread maker can make three different sizes of loaf - 1 lb, 1.5 lbs, and 2 lbs 3 Crust Shades: Bake your bread to your own taste with choices of light, medium, and dark crust 2-Year Limited Warranty: You can be confident in your purchase of this quality bread maker with the manufacturer's 2-year limited warranty

Breadman TR520 Programmable Bread Maker $77.99 Awaken to the wonderful smell of fresh baked bread, every morning! Breadman has a wonderful machine that is so fantastic you may never buy another loaf. Just put your ingredients in and touch a button. Presto! A 2 pound loaf of bread, fresh and hot, just in time for supper! With the Superfast bake cycle, it takes less then an hour! How do you like your crust: Light, Medium or Dark? Add your own special touches for your own recipe for a delicious loaf. Do more then bread! Make your own pizza or pasta dough, for that added touch of freshness to your meals. Live your life one more step free of preservatives, with your own homemade bread! It is said that man can not live by bread alone -- but it's hard to live without it! You'll always have a fresh loaf of bread ready to go, with the 13 hour delay bake feature. Come home to a house scented with the delightful odor of fresh baked bread! All you need is the Horizontal Loaf Breadmaker from Breadman! Features: 1-hour keep-warm cycle Crust color control - Light, Medium, Dark Viewing window 8 programs Loaf Size: 2 lbs. Timer: 13-hour delay timer Non-stick Pan: Yes Color: White Height: 11.5" Width: 11.5" Depth: 13"

Zojirushi 1-lb. Home Bakery Mini Breadmaker $199.95 The Home Bakery Mini comes with a measuring spoon, measuring cup, instructional video, and a manual/recipe book. It has a user-friendly LCD control panel, cookie/pasta dough setting to prepare homemade cookies and pasta dough, and also bakes cakes. The convenient viewing window allows you to watch the process and its handle makes transporting it easy. The crust control allows you to choose between light and regular crusts. The 13-hour delay timer allows for fresh baked bread in the morning and fresh jams are made in only 90 minutes. The compact design makes it ideal for kitchens with limited counter space and ease of use. With three bread textures to choose from, regular, firm or soft, you can make bread to your liking. The quick baking cycle prepares bread in under 2 hours and a 7-minute power failure backup is a wonderful accessory. Zojirushi Home Bakery Mini Breadmaker Videos

The Back in the Day Bakery Cookbook $16.12 Click here for interiors, an excerpt from the introduction, bios, a recipe and more. Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Nordic Bakery Cookbook $16.46 Scandinavian baking is fast becoming popular due to its wholesome, comforting style and its emphasis on fresh, seasonal produce and healthier ingredients, such as rye flour, oats and barley. In the Nordic Bakery Cookbook, Miisa Mink and Marianna Wahlsten allow you to create the irresistible smell of freshly baked bread and pastries in your own home. The book starts with Breads, including Rye Bread and Quick Crispbreads. Savory pastries offer both light and hearty options, such as Egg-rice Parcels. For an authentic entrée, you can't go wrong with a Smoked Fish Quiche. Take a moment to sit down with friends and enjoy a slice of cake--try Oat Cake with Raspberries and Blueberries. Sweet buns like Cinnamon Buns are what the bakery are best known for--doughy, not too sweet but perfectly spiced. Whatever the season, desserts and cookies are guaranteed to please–Berry and Cream Tartlets are made for eating alfresco.

Breville® Custom Loaf Bread Maker $299.99 Breville® Custom Loaf Bread Maker, Wake up to delicious warm bread!

Breads From The La Brea Bakery $23.06 The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

Rosewill R-BM-01 Programmable Bread Maker $49.99 Fill the air of your home with one of the most appetizing smells on earth: the smell of hot, freshly baked bread. Just put in your ingredients and this machine will do the rest! Mix, knead, rise and bake can all be done at the touch of a button. Bake like a pro, even if you have never touched flour before! Variety is the spice of life! You can bake different sized loaves from 1.5 to 2 pounds. You may also choose how you want the crust baked - light to dark and how soon you want to eat, as you like it. Have hot, fresh bread waiting for you, when you get up in the morning with the digital timer, which can be set for up to 13 hours. Put in your ingredients the night before, utilize the measuring cup and spoon, set the timer and awaken to the smell of fresh cinnamon bread in the morning! This bread maker even keeps food warm for 60 minutes until you’re ready to eat. Whether it is breakfast bread or bread for your dinner, this bread machine will give you loaves just the right size and just the way you like them -- the first time and every time. Bake like a professional chef! Features: Loaf sizes 750-900G(1.5LB-2.0LB) 13 hour programmable delay timer Cool touch housing 60 minutes "keep warm" function Adjustable crust control : light, medium or dark Non-slip feet Dishwasher safe, non-stick bread pan& kneading blade Removable bread pan for easy cleaning "Cool-touch" walls With 12 digital programs and speed button for fast program Includes measuring cup and spoon Loaf Size: 2 lbs. Timer: Yes Bake Time: 13-hour delay bake Digital Display: Yes Color: White Power: 600W Electrical Requirements: 120V / 60Hz

The Bread Builders $46.96 Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The first half of The Bread Builders talks about grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking. The second half provides a step-by-step guide to constructing a masonry oven, in typical Chelsea Green style. The authors also profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal, to a broad range of readers, including: -- Connoisseurs of good bread and good food. -- Home bakers interested in taking their bread and pizza to the next level of excellence. -- Passionate bakers who fantasize about making a living by starting their own small bakery. -- Do-it-yourselfers looking for the next small construction project. -- Small-scale commercial bakers seeking inspiration, the most up-to-date about the entire bread-baking process and a marketing edge.

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