Welbilt Bread Machine Dough Paddle

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Cuisinart 2-lb. Convection Bread Maker $129.95 Fresh bread doesn't get any fresher or easier than this! Cuisinart offers expert engineering with a bread machine that adjusts the speed and timing, circulating air while baking for breads that are bakery-style fresh. With this bread machine, you get a choice of 16 preprogrammed menu options, a choice of three crust colors and three loaf sizes. Best of all, choose from over 100 bread, dough and pizza dough, sweet cakes and jams. For those who are health conscious, the Cuisinart bread machine lets you select Low Carb and Gluten-Free with preset menu options and recipes - a Cuisinart exclusive! Another special menu option is the Artisan Dough that takes basic bread dough through several long, slow cool rises for chewier textures and rustic crusts. Other features include a convection fan that circulates air for superior crust color and texture and an audible tone that indicates when it's time to add fruit, nuts or other mix-ins. A second tone offers the option of removing the paddle before baking or removing unbaked dough to shape by hand. There's a 15-minute Pause, Bake Only option, a 12-Hour Delay Start timer and Power Failure Backup. In brushed stainless, it's one bread machine you won't mind leaving out on the counter for daily use. Recipe book included.

Breadman 4-slice Bread Machine $79.95 Enjoy a variety of fresh baked breads with 8 baking functions for everything from white and whole-wheat bread to pizza and pasta dough. The horizontal loaf pan has a nonstick coating for easy cleaning and makes traditional-style horizontal bread loaves. Make the right sized bread for your meal with 1, 1.5- and 2-lb. loaf sizes, plus get the crust color you prefer with light, medium and dark crust settings. Enjoy programming convenience with a Rapid Bake cycle that makes a 2-lb. loaf of bread in just 58 minutes, plus enjoy fresh baked bread ready when you are with an up to 13-hour delay bake timer. Features: Makes a 2-lb. Horizontal loaf 1-hour keep-warm cycle Fast Bake™ bread in under 1-hour 13-hour delay timer and 8 programs Crust color control– Light, Medium and Dark

The All New Ultimate Bread Machine Cookbook $11.2 The acknowledged master of bread machine baking is back with 95 new foolproof recipes for every type of bread, including wheat-free and gluten-free, pretzels, bagels, and pizza dough.

The All-New Ultimate Bread Machine Cookbook $24.84 The acknowledged master of bread machine baking is back with 95 new foolproof recipes for every type of bread, including wheat-free and gluten-free, pretzels, bagels, and pizza dough. 10 line drawings.

250 Best American Bread Machine Baking Recipes $13.96 Home baked bread is one of life's delicious pleasures. And nothing bakes bread as easily and conveniently as a bread machine. These easy recipes meet the exacting requirements of this technology. Combining all the recipes from the author's two previous bread machine books, this outstanding collection is a treat for all bakers. 250 Best American Bread Machine Baking Recipes includes such delicious recipes as: Traditional Sourdough Bread and spicy Jalepeno Cheese Bread International favorites: Irish Freckle Bread and Cranberry Walnut Kaffeekuchen Healthy and hearty whole grain breads: Honey Berry Seed Bread and Whole Wheat Harvest Seed Bread. Other recipes take advantage of a bread machine's ability to prepare dough for a wide variety of treats, such as Sausage-Stuffed Stromboli or Giant Pecan Sticky Buns.

Dough $17.97 2006 James Beard Award Winner! Baking and Desserts Category! 2006 IACP Award Winner: First Book Category! IACP Cookbook of the Year! Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough. DVD enclosed.

Dough: $9.76 Mort Zachter’s childhood revolved around a small shop on Manhattan’s Lower East Side known in the neighborhood as “the day-old bread store.” It was a bakery where nothing was baked, owned by his two eccentric uncles who referred to their goods as “the merchandise.” Zachter grew up sleeping in the dinette of a leaking Brooklyn tenement. He lived a classic immigrant story—one of a close-knit, working-class family struggling to make it in America. Only they were rich.In Dough, Zachter chronicles the life-altering discovery made at age thirty-six that he was heir to several million dollars his bachelor uncles had secretly amassed in stocks and bonds. Although initially elated, Zachter battled bitter memories of the long hours his mother worked at the bakery for no pay. And how could his own parents have kept the secret from him while he was a young married man, working his way through night school? As he cleans out his uncles’ apartment, Zachter discovers clues about their personal lives that raise more questions than they answer. He also finds cake boxes packed with rolls of two-dollar bills and mattresses stuffed with coins.In prose that is often funny and at times elegiac, Zachter struggles with the legacy of his enigmatic family and the implications of his new-found wealth. Breaking with his family’s workaholic heritage, Zachter abandons his pragmatic accounting career to pursue his lifelong dream of being a writer. And though he may not understand his family, in the end he realizes that forgiveness and acceptance matter most.

Bread Machine Basics $10.36 Bread Machine Basics

The Artisan Bread Machine: $16.96 The Artisan Bread Machine

Bread Machine Magic $4.98 Bread Machine Magic

More Bread Machine Magic $9.56 More Bread Machine Magic

Canadian Bread Machine Baking $5.98 Canadian Bread Machine Baking

Bread Machine Sweets And Treats $4.98 Bread Machine Sweets And Treats

BHG: Bread Machine Bounty $7.98 BHG: Bread Machine Bounty

Cuisinart CBK-200FR 2-pound Convection Bread Maker (Refurbished) $166.22 Cuisinart CBK-200 2-pound Convection Automatic Bread Maker offers convenience in your kitchenProgrammable bread machine has a convection fan which adjusts speed and timingSpecialty appliance lets you wake up to the smell of freshly baked breadSixteen preset menu options: including low-carb, gluten-free and artisan breadThree crust colorsThree loaf sizesOver 100 bread, dough, sweet cake and jam combinationsAudible tone indicates when to add mix-ins12-hour delay start timerPower failure backupSecond tone offers option of removing paddle before baking15-minute pauseBake-only option3-Prong PlugLarge, stay cool handlesClassic lines and smooth brushed stainless steelEmbossed logoThis high-quality item has been factory refurbished. Please click on the icon above for more information on quality factory-reconditioned merchandise.

Bread! $10.36 Nothing celebrates the comfort of home more than the smell of baking bread. And with Bread!, you can enjoy all the pleasures-with I very little work!-of making this dietary staple. Novices, never fear! A thorough introduction explains the basic steps and variety of ingredients, followed by Bread-Machine Basics, Handy Hints, and Troubleshooting. What follows are more than 90 recipes for loaves, cakes, tea breads, and homey favorites, including: Olive and pesto sourdough loaf Boston-style brown bread Smoky potato and corn bread Almond Danish pastries Chocolate truffle cake French toast A section on Accompaniments provides further inspiration to help you round out your meal.

Entrees From Your Bread Machine $7.16 Entrees From Your Bread Machine

Bread Machine Magic, Revised Edition $10.49 Bread Machine Magic, Revised Edition

300 Best Bread Machine Recipes $16.96 300 Best Bread Machine Recipes

Best Bread Machine Cookbook Ever $14.36 Best Bread Machine Cookbook Ever

Bread $48.26 The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker`s Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he lucidly guides bakers through all elements of this richly rewarding craft. Bread contains 118 detailed, step-by-step recipes for an array of breads: versatile sourdough ryes; breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, focaccia, pizza dough, flat breads, and other traditional baking staples augment the diverse collection of flavors, tastes, and textures represented within these pages. From the delicate flavor and aroma of classic French baguettes to the mellow smoothness of Roasted Garlic Levain, a bread for every season and every palate is here. Each recipe clearly outlines the key stages, with easy-to-use charts that list ingredients in both American and metric measures, quantities appropriate for home baking, and baker`s percentages. Hundreds of drawings vividly illustrate techniques, and 35 handsome color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with

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